October 7, 2022

10 of the Tastiest New Recipes to Be Found in Animal Crossing: New Horizons

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Since the release of version 2.0 of Animal Crossing: New Horizons, players have been able to realize their ambitions of becoming farmers by cultivating crops on their personal islands and using the harvest to prepare delectable dishes. It would appear that pumpkins were just the beginning of what has become the most significant update to New Horizons to date. Sugarcane, tomato, carrot, potato, and wheat plants have all been added to the game.

In a manner analogous to that of crafting Do It Yourself ACNH items at a workbench, players can turn ingredients into dishes by using an item called a kitchen stove. Sugar can be extracted from sugarcane, and flour can be made from wheat. Sugarcane can also be used directly. These two elements are particularly important because they serve as the foundation for the vast majority of the delectable island fare.

10. Horse Mackerels are utilized in Aji Fry’s preparation

A significant amount of Animal Crossing:Players of New Horizons will be able to empathize with the challenge of attempting to reel in horse mackerel after horse mackerel in the waters that surround their island. Players can now make Aji Fry out of horse mackerels, which means they no longer have to sell them to Timmy and Tommy and risk receiving judgmental looks in return.


Because the recipe only calls for one horse mackerel and one bag of flour, Aji Fry should be able to remain on the menu for the foreseeable future provided there is sufficient production of wheat. Don’t eat them all though; this little dish can be used as decoration, bringing the ACNH room designs to completion and making the space come to life.

9. Frosted cookies are the sweetest recipe there is

When players consume one of these adorable and colorful treats, they will gain five energy points, which will allow them to more easily remove rocks and trees from the environment. Additionally, you only need one bag of flour to make the dough, and two bags of sugar to make the frosting; the entire process can be completed in a flash.

The recipe is available to be picked up by anyone in the village who happens to be in the kitchen at the time. If players have purchased the Happy Home Paradise downloadable content, the chef working in the player-built restaurant may teach them how to make the dish.

8. Bread makes for a wonderful ornamental item

This essential component of carbohydrate cuisine brings together beautifully the design of a kitchen or bakery. Players are able to craft the recipe by using three bags of flour to produce a variety of loaves that are then placed in a decorative basket at the end of the process. A breadbasket with such a cozy appearance and texture would also make a lovely present for one of your favorite villagers.

Villagers appreciate it when they are given gifts of food and dishes, so players who are at a loss for what to do with all of these items should consider giving some of them away. If a villager is particularly fond of it, they will display it prominently in their dwelling by placing it on a flat surface.

7. A Variety Of Fruit Pie Recipes

If a player’s island is fully stocked with fruits, they will have the ability to harvest pockets full of apples, pears, cherries, peaches, and oranges, which can then be used to make a variety of fruit pies. Players will need three bags of flour, two bags of sugar, and two of the fruit they want to cook up a storm with in order to make the recipe.

The pie achieves a beautiful golden brown color and is topped with a latticework pastry. The Mixed-Fruit Pie calls for one of each of the fruits found in New Horizons, as well as three bags of flour, but there should not be any sugar added this time. The end result is a pie that looks delicious and is full of vibrant colors.

6. Carpaccio Di Salmone For Fancy Dinners

Carpaccio can be made with many different types of fish, but Carpaccio Di Salmone is likely the most appealing to the eye of the options available to players. Salmon that has been freshly caught and served with a wedge of lemon for flavor is unquestionably a dish that belongs at an elegant dinner party, and it would look fantastic when arranged on a table alongside other dishes that are appropriate for fine dining.

However, players are strongly encouraged to present Blathers at the Museum with the very first Salmon that they catch. Because you only need one piece of salmon to make carpaccio di salmone, the recipe is very easy to follow despite producing such a stunning meal.

5. Bamboo Shoot Soup Is A Snack That Helps Cut Down Trees

If the players find that they have an abundance of bamboo shoots after chopping bamboo, they should consider making a comforting soup for lunch with them. Because Daisy Mae sends this recipe to the player in the mail following a Sunday turnip purchase, a significant number of players have most likely already obtained it without realizing it.

Even though consuming raw bamboo shoots is a lot of fun, players will only receive one energy point for each bamboo shoot they consume. It is well worth the time spent cooking it. However, only two bamboo shoots are required to prepare this dish, which results in a five point boost to the player’s energy total.

4. Select the Fruit Jelly that Is Your Personal Favorite

Fruit jellies, much like fruit pies, can be made with any fruit that is currently playable in the game. It only requires two pieces of whatever fruit you choose, and the finished product is presented on an elevated silver platter. Because of this, the fruit jelly items are ideal for use as decoration in the home.

In addition to that, each individual fruit jelly costs 300 Animal Crossing Bells to purchase. The following is a suggestion for players who are looking for a fast and simple method to produce Bells:If an island community has a stockpile of harvested fruits, they can turn a greater profit by selling the fruits in jelly form because the price of a single fruit is typically 100 Bells.

3. Champions of the Forage Season at Al Ajillo

During the Fall season, players who collect all of the different types of mushrooms that appear every day have the potential to build up a stash. For the dish championes al ajillo, you will need one of each type of mushroom: one that is round, one that is flat, one that is skinny, and one that is rare and resembles a truffle.

Players have the option of decorating their homes with this mushroom dish in a fall-themed theme or selling it to Timmy and Tommy for a total of 20,040 Bells. This is a foolproof method for making money for players who happen to have a large supply of mushrooms in their inventory.

2. Coconut Milk Looks Like Boba

The most recent patch did not only release new recipes for foods but also for beverages. For the preparation of this vegan and tropical drink, you will need two coconuts, each of which can be obtained from a single palm tree on the beach with little effort. After being crafted, it is presented in a container that resembles a palm tree and has a flower and a straw protruding from the top.

In addition to that, the bubbles toward the bottom have the appearance of boba. With this recipe, players will be able to design a boba stand to set up on the beach. A gathering of neighbors and friends here seems like it would be the ideal way to enjoy the peace and quiet here.

1. Kabu Ankake, for the Chefs Who Will Not Give Up

After the players make a fateful purchase of several stacks of turnips on a Sunday morning, the turnip vendor Daisy Mae sends them an intriguing recipe in the mail. If players are determined to make all of the recipes that Animal Crossing: New Horizons has to offer, then they will need to be able to part with a single stack of ten turnips in order to make Kabu Ankake. This is a requirement for players who have made the commitment to make all of the recipes.

It is one of the most expensive recipes in the game, but it is guaranteed to be an impressive flex when it is placed as decoration either inside homes or all around the town. With this traditional Japanese dish, players can demonstrate their grit and determination in the kitchen as island chefs.

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