This is a very basic chocolate chip cookie recipe that you can add a little twist to by adding flour or raisins. 1 cup brown sugar 1 cup flour 1 egg 2 tsp. vanilla 1 1/2 cups flour 2 tsp. baking soda 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup semi-sweet chocolate chips premium Preheat oven to 375 degrees. Line baking sheet with parchment paper or lightly sprayed with non-stick spray. In a large bowl, mix brown sugar, flour, egg, and vanilla. Sift the dry ingredients into the bowl and stir together. Sift in the chocolate chips, and stir together until well incorporated. Drop large heaping tablespoons of the batter onto the prepared baking sheet. Bake for 10-12 minutes or until the edges start to turn a golden brown.
Ingredient Airfryer Choclate Mug Cake
Ingredient Airfryer Chocolate Mug Cake recipe I’ve posted on social media lately with its obvious lack of icing on top.
The surprise ingredient is sometimes the most interesting and adds a nice little surprise.
We’ve shared some recently with family, friends, and our community in PNG, here are some of the ideas that have received the most votes.
I’ve posted two recipes recently where you can leave the “icing” and add some cupcakes to an already cake base.
One was posted last night and the other in 2013.
They’re simple to do and very yummy.
They’re either a raw sweet or a cake.
The easy way to do it is to whip the butter and sugar with some electric mixer until light and fluffy.
Butter friendly bread and butter pudding
Butter-friendly bread and butter pudding with rum sauce, banana, and rum ice cream. Photograph: Rachel Butler
Guinness and strong malt scotch make a comforting pudding. This is the ideal dish for the pattermaiden – stay for another drink to make you feel better.
In the mood for tapas? Try New Cross House, Dorset Street; Guinness on the Green, Worth Park; Motown NGO, Tower Hill; No 15 Pub, Northumberland Avenue; The Yellow Hanger, London Wall.
• 5*, 5* and 6* London Pubs, 35-36 Worth Park, London SW1.
Boiled quail with grated apple, fennel, parsley, and lemon. Photograph: Richard Pohle/The Guardian
Bar food with a sense of history. There are three types of fish and chips (big, small, and half-portion), a hand-crafted pizza oven, a toad-in-the-hole, chicken, sausages, meat pies, salad, and more.
Succulent smoked haddock and chips from the wood-fired pizza oven. Photograph: Richard Pohle/The Guardian
Essentially, it’s a comfort food from a quaint, unpolished corner of North London. There’s a live acoustic session at the weekend – it’s such a feature of the place it is almost expected.